Skinny Turkey Wraps + Creamy Tahini Sauc


Skinny Turkey Wraps + Creamy Tahini Sauce 🙋‍♀️👙🤲😍 { I'm feeling like a few lighter meals this time of year (especially) will do us GOOD! By @cleanfoodcrush
These wraps are simple, light, tasty and satisfying. ALL. THE. THINGS.

I'm asked a lot about deli meat and cheese. As far as cheese goes: my family has ZERO intolerance to dairy, but we still consider dairy and cheese a condiment...something just for fun and taste on occasion. It's NOT for nutrition or an everyday thing.



Heres what to look for in a Deli Meat:
Nitrate Free. No Antibiotics. 
No Growth Hormones. Humanely Raised.
No artificial ingredients or chemical nitrites. Gluten Free. No GMO Ingredients.



Makes 1 wrap

Ingredients for EACH wrap:
2 large slices of crisp iceberg lettuce
2 very thin slices of cheddar cheese
6 slices nitrate free deli turkey meat 
1 vine tomato, thinly sliced
1 small carrot, peeled then sliced with a peeler
1/4 English cucumber, sliced with a peeler as shown

Tahini Sauce ingredients:
1 Tbsp tahini paste
a pinch of sea salt and fresh ground black pepper
a pinch of garlic powder
1-2 tsp warm water (plus more as needed)

Instructions:
In a small bowl, add all dressing ingredients and whisk rea to combine.

Lay out the iceberg leaves, then layer the remaining ingredients as follows: 
cheese, tomatoes, cucumbers, turkey, and carrots. 
Drizzle dressing over then fold the bottom up, the sides in, and roll like a burrito. 
Slice in half then serve cold. 
These are great for make ahead lunches - just keep refrigerated in a glass sealed container! Enjoy! ❤